Ingredientsservings 380 cals
- Preheat oven to 350 degrees F.
- Combine flour, 1cup sugar, baking powder, salt, canola oil, egg, vanilla and milk and blend until well mixed.
- In an oiled 9 x 13-inch cake pan arrange rhubarb and strawberries. Sprinkle with 1/2 cup sugar. If substituting pie filling you don't need to add the 1/2 cup sugar. Cover with cake mixture. Bake for 35-40 minutes or until the cake begins to brown.
Per Serving: 380 calories; 11 g fat; 66 g carbohydrates; 5.4 g protein; 26 mg cholesterol; 426 mg sodium. Full nutrition
ReviewsRead all reviews 5
Great recipie! I did not have strawberries so substituted red currants. It turned out super and everyone loved it. AM
Quick, easy and yummy. The batter is thick but once I figured out how to sort of 'glob' it on and spread it worked well!
Fun recipe. Very yummy. A little different from the norm, which is always nice :)
This was a good way to use up some of the unsatisfactory fruit on sale this Spring. My strawberries were red and hard, not ripe, and for the rhubarb I supstituted an equal amount of sour import...