Rating: 4.5 stars 4.2
107 Ratings
  • 5 star values: 58
  • 4 star values: 34
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 5

Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.

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  • Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.

Nutrition Facts

160 calories; protein 3.5g; carbohydrates 6.4g; fat 13.3g; cholesterol 56.4mg; sodium 194mg. Full Nutrition
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