Baked Cream Cheese Appetizer

4.3
(107)

Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.

2
2
Servings:
8
Yield:
8 servings

Ingredients

  • ½ (8 ounce) package refrigerated crescent rolls

  • 1 (8 ounce) package cream cheese

  • ½ teaspoon dried dill weed

  • 1 egg yolk, beaten

Directions

  1. Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.

  2. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.

Nutrition Facts (per serving)

160 Calories
13g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 160
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 36%
Cholesterol 56mg 19%
Sodium 194mg 8%
Total Carbohydrate 6g 2%
Total Sugars 1g
Protein 4g
Calcium 26mg 2%
Iron 1mg 4%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.