-
-
My review
Holiday Hot Spinach Dip
Michelle Barr
"A yummy hot vegetable dip! Serve with your favorite crackers."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 35Original recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
- Bake for 20 minutes, or until bubbly. Serve with crackers.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6184 Ratings
-
-
-
-
-
Most helpful positive review
11/16/2000
This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach love...
Most helpful critical review
10/24/2011
Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks :)
Most helpful
Most positive
Least positive
Newest
11/16/2000
This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach love...
12/17/2004
I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with s...
10/24/2011
Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks :)
10/21/2011
Loved this...I doubled the recipe and it turned out great...then came to the recipe and looked at the heavy cream...opps! I didn't double that. But you know what? It was still delish! Not sure i...
12/18/2007
this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced tomatoes with chiles in it instead of the red bell pepper and that was great! thanks.
1/3/2002
Found this dip to be a bit bland. Be sure to drain the spinach well. I'd add more garlic next time, too.
12/11/2013
Try putting the spinach in a food processor which makes it easier to mix and not have any large pieces. Season to taste. Works for me.