Rating: 4 stars 4.1
87 Ratings
  • 5 star values: 43
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 1

A yummy hot vegetable dip! Serve with your favorite crackers.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
24
Yield:
3 cups
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.

  • Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutrition Facts

35 calories; protein 1.6g; carbohydrates 2g; fat 2.5g; cholesterol 7mg; sodium 83.9mg. Full Nutrition
Advertisement