Holiday Hot Spinach Dip

4.2
(88)

A yummy hot vegetable dip! Serve with your favorite crackers.

10
10
10
10
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • ½ cup red bell pepper, diced

  • 1 tablespoon minced garlic

  • 1 (6.5 ounce) jar artichoke hearts, drained and mashed

  • ½ cup sour cream

  • ½ cup grated Parmesan cheese

  • salt and ground black pepper to taste

  • ¼ cup heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.

  3. Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutrition Facts (per serving)

35 Calories
3g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 35
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 7mg 2%
Sodium 84mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 2g
Vitamin C 6mg 29%
Calcium 42mg 3%
Iron 0mg 2%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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