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My review
Grilled Peanut Butter and Banana Sandwich
KATIES8422
"A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas."
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Ingredients
12 m servings 437 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts
Per Serving: 437 calories; 18.7 g fat; 56.8 g carbohydrates; 16.8 g protein; 0 mg cholesterol; 422 mg sodium. Full nutrition
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Reviews
Read all reviews 239300 Ratings
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Most helpful positive review
6/7/2008
I made two different types of grilled sandwiches, one with chunky peanut butter and bananas and one with dark chocolate-peanut butter and bananas. I melted a bit of butter in the pan to cook th...
Most helpful critical review
10/2/2011
Edible but not too tasty - I used a chunky peanut butter that had a lot of oil in it, but the sandwich was very dry. I wouldn't make it again.
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6/7/2008
I made two different types of grilled sandwiches, one with chunky peanut butter and bananas and one with dark chocolate-peanut butter and bananas. I melted a bit of butter in the pan to cook th...
2/7/2011
Simply awesome! A slightly sweet, warm treat for breakfast or just about any other time of day! It's perfect when you need something on the go or for a quick snack. I love when a few simple ingr...
4/26/2006
You Americans have the best and sometimes weirdest combos for sandwiches ive ever seen.ive just got to love pb&j,but this is amazing.definetly a new favorite.i made it in my pannini maker and it...
4/22/2008
We love these grilled in margarine then rolled in cinammon and sugar! Yum!
12/12/2005
I made this for Husband last night, and he asked me to drizzle a little honey over the bananas. This added a nice flavor. My only suggestion would be to use nice ripe bananas - mine were a littl...
6/22/2007
Just like Josey said, serve open-faced... with just two little changes. First, don't make this into a sandwich, but rather into French Toast! Second be sure to use plenty of maple syrup.
12/16/2007
Make sure your peanut buttter layers are really thin, so it doesn't overpower the sandwich. I used natural peanut butter as well as a small amount of butter in the pan. I sliced my banana into...
2/9/2006
OK - this is one of those "why haven't I thought of that before recipes...it's sooo good! I served this open faced with honey drizzled all over and fell completely in love. I will enjoy this f...
4/2/2006
I often make mine in the "Snackster," or sandwich maker. You can just put it in and forget about it and it comes out perfect every time!