Rating: 4 stars 4.2
42 Ratings
  • 5 star values: 20
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

A wrap done by Middle Eastern street vendors - the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made with beef or lamb.

Recipe Summary

prep:
45 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Marinade
Condiments

Directions

Instructions Checklist
  • To make the marinade, stir together 1 cup yogurt, lemon juice, hot pepper sauce, and vinegar. Stir in the garlic, onion, pepper, red pepper flakes, mace, and salt. Marinate the chicken overnight in the refrigerator.

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  • Place oven rack in the top position, and turn oven on to Broil.

  • To cook, drain the marinade from the meat, and place on a slotted broiler pan. Broil on top rack of preheated oven, turning after a few minutes, until cooked through, about 5 minutes.

  • To assemble the schwarma, spread each pita with a tablespoon of plain yogurt, and layer with onion, tomato, and cucumber. Pile on the broiled chicken, and dress with Ranch dressing.

Nutrition Facts

486 calories; protein 32.6g; carbohydrates 42.3g; fat 19.9g; cholesterol 75.6mg; sodium 780.3mg. Full Nutrition
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