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Original recipe yields 18 servings (3 dozen)
- Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
- Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 71 calories; 3.8 9.7 0.8 5 15 Full nutrition
ReviewsRead all reviews 2
I already had this recipe from when I was a Brownie! What I love is that it is so fast, so easy, and Kids can make it...no cooking! And I love the cream cheese taste. But be warned, this is m...