Sunday School Fudge

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.

By Laura Owen

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Recipe Summary test

Servings:
18
Yield:
3 dozen
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)

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  • Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

Nutrition Facts

Per Serving:
71 calories; protein 0.8g; carbohydrates 9.7g; fat 3.8g; cholesterol 5.2mg; sodium 15.2mg. Full Nutrition
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Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
KIDSCAROL
Rating: 4 stars
12/15/2003
I already had this recipe from when I was a Brownie! What I love is that it is so fast so easy and Kids can make it...no cooking! And I love the cream cheese taste. But be warned this is more the texture and taste of stiff frosting rather than cooked fudge. Read More
Helpful
(41)
Deb C
Allstar
Rating: 4 stars
07/02/2016
This was surprisingly good for an easy no bake fudge. I m way past the sprinkles stage so I added walnuts which I love in my fudge. This recipe makes a small batch of fudge just enough to satisfy your sweet tooth. Read More
Helpful
(1)
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