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My review
Sunday School Fudge
Laura
"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."
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Ingredients
servings 71 calsOriginal recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
- Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
Nutrition Facts
Per Serving: 71 calories; 3.8 g fat; 9.7 g carbohydrates; 0.8 g protein; 5 mg cholesterol; 15 mg sodium. Full nutrition
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Newest
3/17/2000
I already had this recipe from when I was a Brownie! What I love is that it is so fast, so easy, and Kids can make it...no cooking! And I love the cream cheese taste. But be warned, this is m...