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Sunday School Fudge

Rated as 4.33 out of 5 Stars

"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."
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servings 71
Original recipe yields 18 servings (3 dozen)


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  1. Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
  2. Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 71 calories; 3.8 9.7 0.8 5 15 Full nutrition

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I already had this recipe from when I was a Brownie! What I love is that it is so fast, so easy, and Kids can make cooking! And I love the cream cheese taste. But be warned, this is m...

This was surprisingly good for an easy, no bake fudge. I’m way past the sprinkles stage so I added walnuts which I love in my fudge. This recipe makes a small batch of fudge, just enough to s...