Sunday School Fudge

Name: Sunday School Fudge
Ingredients: 1 cup confectioners' sugar; 1 (3 ounce) package cream cheese, softened; 0.5 teaspoon vanilla extract; 2 (1 ounce) squares unsweetened chocolate, melted; salt to taste; 1 (1.75 ounce) package red and green sprinkles (jimmies)

4.3

(3)

2 Reviews

2 Photos

This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.

Recipe by Laura

Updated on July 14, 2022

2

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

1 cup confectioners' sugar
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, melted
salt to taste
1 (1.75 ounce) package red and green sprinkles (jimmies)

Directions

Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

Nutrition Facts (per serving)

71	Calories
4g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 71
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	10%
Cholesterol 5mg	2%
Sodium 15mg	1%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 1g
Calcium 7mg	1%
Iron 1mg	3%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.