Skip to main content New<> this month
Get the Allrecipes magazine
Christmas Breakfast Sausage Casserole
December 28, 2005

I prepared this Christmas eve with a few changes from others. I made this with 6 eggs, maple sausage. I used 1/2 cup croutons & 6 slices of toated bread. Added about 2 teaspoons green chili's for enough zip & not a lot of hot so my children would eat this. I agree 9x13 makes this to thin. I used a 11x7 & will use a 8x8 or 10x10 next year. This was Wonderful, A NO fail recipe. Pop in the oven while family is opening presents or make this for anytime of year. To good to only make once a year!

  1. 2082 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars