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Christmas Breakfast Sausage Casserole
November 06, 2005

This was really pretty good. I am not a big egg person but this I would eat again. I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! Not a problem at all. I just popped the precooked (beef) sausage into my Ultimate Chopper and gave it a few zaps, saved a ton of time and mess! I had this thing whipped together in just a few minutes. I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". Added a chopped onion according to other suggestions. The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. Nothing worse than slimey eggs! Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. The left overs I wrapped in the Press-n-Seal wrap in single serving sizes and put them in the freezer. The next morning we just popped one in the microwave for 1 minute, turned out just as good as the first day. Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings.

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