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Christmas Breakfast Sausage Casserole
Reviews:
August 26, 2004

This is a good basic recipe but I think it needs a little revamp. Here is the revamping I did.... I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) I used 6 eggs instead of 4 for a richer egg texture. I added 3 tbsns green onions to the milk/egg mixture. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. I then put the cooked sausage over that. (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. Then I pour the egg/half and half/green onion mixture over that. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. I guess I should post a new recipe!!

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