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Christmas Breakfast Sausage Casserole
Reviews:
December 19, 2003

This dish is absolutely delicious! I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped onion, 6 cups of milk, 2 teaspoons mustard powder, 1 teaspoon black pepper, 2 teaspoons of salt and 1 pound each of Monterrey Jack and Mild Cheddar Cheese. I put shredded cheese on the top of it in the last 15 minutes of baking. I made this recipe for a Holiday Brunch at my place of employment and it won a prize for "Best Breakfast Casserole"! Thank you M.K. Meredith for this fantastic recipe!

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