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Christmas Breakfast Sausage Casserole
December 14, 2008

I have made this for several years now and update my review accordingly. I used to make various changes, but honestly, the original recipe is the best. I doubled the recipe, and as the author suggested, I used 1 lb breakfast sausage and 1 lb sage. Didn't have mustard powder so used yellow mustard. I also used whole milk and added hredded potatoes. By accident, I didn't toast the bread. I am so glad I didn't because this turned out this was the most moist and fluffy this casserole has ever been. If you fear this will be dry, do NOT toast the bread first. I love this recipe and it is a Christmas morning tradition for us now. And, don't you just love that people "tweak" recipes until they are unrecognizable and then give the original recipe low stars?

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