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Christmas Breakfast Sausage Casserole
August 09, 2002

This is a very good recipe, very much like one I've made for a few years. For a little bit more flavor try this: substitute sourdough bread for the white bread, add 1 can (or to your taste) of ortega chiles, and substitute 1/2 of the cheddar for jack cheese. Gives it a bit of a southwestern zing and it's really good.

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