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Christmas Breakfast Sausage Casserole
August 06, 2002

So tasty, so easy, so great!! I've made this three times (for a houseful of company each time), and it's always a hit. (It's also really nice to be able to visit in the morning instead of standing at the stove.) These are generous servings, and thank goodness - everyone goes for seconds! I've tried the half regular/half sage sausage combo as suggested, but my favorite is to just use Jimmy Dean Maple flavor sausage - HEAVENLY. This is my go-to recipe to impress for breakfast or brunch!

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