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My review
Christmas Breakfast Sausage Casserole
M.K. Meredith
"My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage."
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Ingredients
9 h 50 m servings 377 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 377 calories; 26 g fat; 13.4 g carbohydrates; 21.5 g protein; 160 mg cholesterol; 1015 mg sodium. Full nutrition
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Reviews
Read all reviews 13741805 Ratings
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Most helpful positive review
8/26/2004
This is a good basic recipe but I think it needs a little revamp. Here is the revamping I did.... I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) I used...
Most helpful critical review
11/14/2011
Good recipe. One addition I tried last weekend was to use hash browns instead of bread. Really folks, it was amazing and took it to the next level. Give it a try! Otherwise, good recipe as i...
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8/26/2004
This is a good basic recipe but I think it needs a little revamp. Here is the revamping I did.... I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) I used...
5/1/2007
This is the BEST breakfast casserole ever! I have made it several times for Christmas. This past weekend was my daughters high school prom and our house ended up being the "after party". I put...
12/19/2003
This dish is absolutely delicious! I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped oni...
8/6/2002
So tasty, so easy, so great!! I've made this three times (for a houseful of company each time), and it's always a hit. (It's also really nice to be able to visit in the morning instead of stand...
11/6/2005
This was really pretty good. I am not a big egg person but this I would eat again. I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then...
8/1/2002
This is wonderful on a cold December morning especially at Christmas. The bread does not have to be toasted or cut up. You can just cut the crusts off and make one layer on the bottom of the ba...
12/28/2005
I prepared this Christmas eve with a few changes from others. I made this with 6 eggs, maple sausage. I used 1/2 cup croutons & 6 slices of toated bread. Added about 2 teaspoons green chili's fo...
1/3/2003
A huge hit on Christmas morning, and special brunches at our house! Very hearty, and works just as well with 12 ounces of the reduced fat sausage in place of the pound of regular sausage. Be sur...