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Gingerbread Cupcakes with Cream Cheese Frosting
April 21, 2005

Yummy!! Everybody loved it!! I replaced the molases with brown sugar+water+honey (read the replacement proportion on pantry 911 site) since I had no idea where to find molasses, used half the amount of sugar, and it was still plentifully sweet! I made it for my niece's 5th birthday and decorated it with pink and purple 'fruit hagel' - it's just something very dutch, look at my picture to get a better idea of what it is :P. People here eat it over buttered bread...most of the time it's chocolate hagel though...(I'm rambling here...)