Skip to main content New<> this month
Get the Allrecipes magazine
Gingerbread Cupcakes with Cream Cheese Frosting
December 29, 2011

These were so delicious! I added an extra 1/4 tsp each of ginger and cinnamon. I got nice domes because I used the oven trick- bake at 400 degrees for 5 minutes, turn the heat down to 350 and bake until ready. They were perfect with cream cheese frosting, but they were so moist they could be eaten plain!