Shrimp in Lobster Sauce

3.9
(9)

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 pound ground pork

  • 1 pound fresh shrimp, peeled and deveined

  • 2 tablespoons soy sauce

  • ½ teaspoon white sugar

  • 5 green onions, chopped

  • 1 cup water, or as needed

  • 1 tablespoon cornstarch

  • 1 tablespoon cold water

  • 2 eggs, beaten

Directions

  1. Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.

  2. Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.

Nutrition Facts (per serving)

377 Calories
22g Fat
5g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 377
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 33%
Cholesterol 271mg 90%
Sodium 572mg 25%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 38g
Vitamin C 5mg 27%
Calcium 86mg 7%
Iron 4mg 21%
Potassium 482mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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