Recipes Cuisine Asian Shrimp in Lobster Sauce 3.9 (9) 8 Reviews 4 Photos Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it. Recipe by SARAHJEAN27 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 cloves garlic, minced 1 pound ground pork 1 pound fresh shrimp, peeled and deveined 2 tablespoons soy sauce ½ teaspoon white sugar 5 green onions, chopped 1 cup water, or as needed 1 tablespoon cornstarch 1 tablespoon cold water 2 eggs, beaten Directions Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque. Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice. I Made It Print Nutrition Facts (per serving) 377 Calories 22g Fat 5g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 377 % Daily Value * Total Fat 22g 28% Saturated Fat 7g 33% Cholesterol 271mg 90% Sodium 572mg 25% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 38g Vitamin C 5mg 27% Calcium 86mg 7% Iron 4mg 21% Potassium 482mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved