Shrimp in Lobster Sauce

Name: Shrimp in Lobster Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 pound ground pork; 1 pound fresh shrimp, peeled and deveined; 2 tablespoons soy sauce; 0.5 teaspoon white sugar; 5 green onions, chopped; 1 cup water, or as needed; 1 tablespoon cornstarch; 1 tablespoon cold water; 2 eggs, beaten

3.9

(9)

8 Reviews

4 Photos

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

Recipe by SARAHJEAN27

Published on June 18, 2020

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
1 pound ground pork
1 pound fresh shrimp, peeled and deveined
2 tablespoons soy sauce
½ teaspoon white sugar
5 green onions, chopped
1 cup water, or as needed
1 tablespoon cornstarch
1 tablespoon cold water
2 eggs, beaten

Directions

Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.

Nutrition Facts (per serving)

377	Calories
22g	Fat
5g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 377
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	33%
Cholesterol 271mg	90%
Sodium 572mg	25%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 38g
Vitamin C 5mg	27%
Calcium 86mg	7%
Iron 4mg	21%
Potassium 482mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.