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My review
Shrimp in Lobster Sauce
SARAHJEAN27
"Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it."
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Ingredients
25 m servings 377 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Ready In
- Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
- Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.
Nutrition Facts
Per Serving: 377 calories; 22.1 g fat; 4.8 g carbohydrates; 37.8 g protein; 271 mg cholesterol; 572 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/30/2008
I agree that the recipe, as is, is bland. I changed the 1 c water to chiken stock since I saw that as part of the sauce on a different web site. Much more flavorful. Also, I added a T of ferment...
Most helpful critical review
1/5/2017
there is way too much pork and not enough sauce. Cut the pork to 1/4lb and add a little sherry instead of water. I always stir fry the shrimp, remove them and then make the sauce. Mix shrimp bac...
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3/30/2008
I agree that the recipe, as is, is bland. I changed the 1 c water to chiken stock since I saw that as part of the sauce on a different web site. Much more flavorful. Also, I added a T of ferment...
2/20/2008
I was reading the review by Ms. Bowes. Maybe the reason it tasted a little on the bland side is that there is a discrepancy in the amount of water to use in the mixture. It probably should be 1 ...
10/6/2007
This was very quick and simple to make - took almost no time at all actually! It was OK tasting, different and pleasant but I thought it was rather bland - needed some more flavor. Also, alth...
1/5/2017
there is way too much pork and not enough sauce. Cut the pork to 1/4lb and add a little sherry instead of water. I always stir fry the shrimp, remove them and then make the sauce. Mix shrimp bac...
4/6/2017
I made this recipe and it is a little bland so I substituted 1/2 lb pork sausage for the pork and also instead of a pound of shrimp I did half pound lobster tail and a half pound shrimp turned o...
12/23/2016
After reading the reviews I decided to liven this dish up by substituting sesame oil for the vegetable oil and chicken broth for the water. After tasting that I still felt it lacked something so...