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Grandma Weld's Cookies

Rated as 3.89 out of 5 Stars

"This is an old family recipe for chocolate chip cookies you will be happy to share with your family."
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Ingredients

servings 122
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Cream the butter and the sugar together until light beat in the flour, almond extract and salt. Stir in the chocolate chips. Wrap the dough in plastic wrap and chill for at least one hour.
  2. Preheat the oven to 300 degrees F (150 degrees C). Shape the dough into 1 1/2 inch long crescents. Bake on ungreased cookie sheets for 15 to 20 minutes, until cooked through but not browned at all about 10 minutes. Cool cookies on racks and store in an airtight container.

Nutrition Facts


Per Serving: 122 calories; 8 12.2 1.2 16 11 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These turned out wonderfully. I had to substitute 5T of the butter with salted butter (I ran out of unsalted) so I just ommitted the salt. It was a little difficult to tell when they were done...

Most helpful critical review

Maybe I totally screwed up....but I don't think so. These weren't great.

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These turned out wonderfully. I had to substitute 5T of the butter with salted butter (I ran out of unsalted) so I just ommitted the salt. It was a little difficult to tell when they were done...

theise cookies where the best

Maybe I totally screwed up....but I don't think so. These weren't great.

I needed a recipe for Chocolate Chip cookies that had no brown sugar because i was out of this ingrediant. This is the first recipe i came across and tried it. I too did not use salt but salted ...

I was wanting to make cookies, but my boyfriend didnt have any eggs so I thought I would try these. They would get a 5 star for easiness. But for flavor just a 3. I even added walnuts and honey ...

I omitted chilling the dough because I found it tough and crumbly to begin with. These cookies taste OK, but are nothing special. They also take FOREVER to bake (mine took almost 20 minutes!) ...

I've been making these for years. Easy and delicious.

I doubled this recipe because I was trying to find something to make all at once to send to my husband and some to take to work. I didn't have any butter, just my luck, so I used crisco and adde...

Its a great recipe it turned out perfect!