This was a wonderful recipe. I cut out the nuts, and it still tasted great. I don't think the baking time is nearly long enough. Next time I'll try at least another 20 minutes. It looked done, but then sank in the middle and was raw and doughy everywhere but the edges. However, I baked it in stoneware and perhaps this made a difference. I would still highly recommend this recipe. I served them hot with Vanilla Ice Cream and "Sue's Hot Fudge Sauce" (also from this site). Awesome!