Rating: 4.5 stars 4.6
144 Ratings
  • 5 star values: 106
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1

Always requested at all my holiday gatherings, it is delicious beyond belief!

Recipe Summary

Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.

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  • To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Nutrition Facts

411 calories; protein 1.4g; carbohydrates 67.8g; fat 16.2g; cholesterol 48mg; sodium 38.6mg. Full Nutrition
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