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My review
Hot Buttered Rum Mix
Kevin Ryan
"Always requested at all my holiday gatherings, it is delicious beyond belief!"
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Ingredients
servingsOriginal recipe yields 15 servings
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Directions
{{model.addEditText}} Print- In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
- To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
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Read all reviews 104141 Ratings
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Most helpful positive review
12/2/2008
FREEZE THE MIX INTO ICE CUBE TRAYS. Spray the trays well with unflavored cooking spray (don't use butter flavored) and spoon in the mix. When they are frozen solid, drop the "cubes" into a hea...
Most helpful critical review
1/26/2008
Weird. Not really what I expected but OK. I don't really know how to explain it! I don't think I will make this again.
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12/2/2008
FREEZE THE MIX INTO ICE CUBE TRAYS. Spray the trays well with unflavored cooking spray (don't use butter flavored) and spoon in the mix. When they are frozen solid, drop the "cubes" into a hea...
12/1/2001
this recipe is great. Except I use l lb butter and also add 1 Tbls each of nutmeg, cinnamon,& cloves. Can't believe what a difference it makes to the overall flavor. Pat
12/17/2004
This recipe is really good but I find that it is difficult to get people to try it at a party because the mix can get very hard to scoop when it has been frozen for a long time and people bypass...
12/19/2005
I took the suggestions of others & almost doubled the amount of butter & then decreased the amount of sugars by half. I also added cinnamon, nutmeg & cloves (about a tsp. each) It was really goo...
11/13/2000
have been looking for this recipe for ages, only thing that has been left out is cinnamon,cloves and nutmeg, and I use a full pound of butter and a quart of gourmet vanilla ice cream. be very ca...
2/6/2006
This was a big hit at this year's holiday party! I just had to make sure to put enough of the mixture, and not too much hot water. Dark rum is definitely better than light, as well. Overall, ...
12/3/2002
This recipe has been in our family for years also- it is always a hit! I also add nutmeg and cinnamon to the mix as well as garnish with a sprinkle of nutmeg and a cinnamon stick. Also, try wi...
12/12/2005
This was excellent at my holiday party. I used reviewers' suggestions and included 1 lb of butter and extra spices (ground cloves, nutmeg, cinnamon, allspice). I do agree that less sugar would...
8/6/2002
Way too sweet! Cut the sugar in half, and it will be 5 stars. I also used the suggestion of using Gourmet Ice Cream, and added cinnamon as well. Sinfully delicious!!