Rating: 4.5 stars 4.6
144 Ratings
  • 5 star values: 106
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1

Always requested at all my holiday gatherings, it is delicious beyond belief!

Recipe Summary

15 servings


Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.

  • To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Nutrition Facts

411 calories; protein 1.4g; carbohydrates 67.8g; fat 16.2g; cholesterol 48mg; sodium 38.6mg. Full Nutrition