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My review
Fluffy Pancakes with Wheat Germ and Applesauce
Nicole Cyr Przychodzen
"This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy!"
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Ingredients
35 m servings 174 calsOriginal recipe yields 8 servings (24 pancakes)
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Directions
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- In a large bowl, stir together the all-purpose flour, whole wheat flour, wheat germ, and baking powder. Make a well in the center, and stir in the egg yolks, applesauce and milk until fairly smooth. If the batter seems too thick, stir in more milk. In a separate bowl, whip the egg whites with an electric mixer to soft peaks. Fold egg whites into the batter, just until blended.
- Heat the oil in a large skillet over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts
Per Serving: 174 calories; 5 g fat; 25.3 g carbohydrates; 7.7 g protein; 78 mg cholesterol; 135 mg sodium. Full nutrition
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
4/29/2007
Super yummy! My kids and husband liked them. I substituted 1/4 cup oat bran for some of the white flour, used egg whites only, no yolks, and thinned with water no milk, and no oil-just applesa...
Most helpful critical review
10/30/2005
These were really tasteless pancakes even after I added vanilla for one batch and cocoa for another. They were too heavy too.
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4/29/2007
Super yummy! My kids and husband liked them. I substituted 1/4 cup oat bran for some of the white flour, used egg whites only, no yolks, and thinned with water no milk, and no oil-just applesa...
4/12/2006
This is a great and healthy alternative to regular pancakes. My two little ones, (29 months and 13 months old), gobbled these up!! Yes, I agree that they are tasteless BUT that is the fun part a...
10/30/2005
These were really tasteless pancakes even after I added vanilla for one batch and cocoa for another. They were too heavy too.
2/11/2010
Two out of my three kids loved these. I really liked these because of how nutritious they were. I will definitely be making them again. Thanks for the recipe. The only thing I will change in...
1/3/2010
These were a big hit. My husband is a diabetic & has high blood pressure, so I appreciate that it had no salt or sugar. I used all WW Pastry Flour, halved the recipe, but worked with 2 eggs. I g...
3/17/2011
I wanted to make a special treat (fruit topped pancakes) for my youngest boy for his birthday (and his older brother as well) but I wanted to make it a little healthier than what I'd get at the ...
3/21/2006
These turned out fluffy and very tasty. The kids (4 & 6) thought they were great too! I did add a tsp of vanilla and made sure the egg whites were well whipped. I loved a healthier alternative!
2/13/2010
Delish! I stayed as close as I could to the recipe, though I had to use some vanilla yogurt + water instead of milk (last of the milk was sour--ick!) and white whole wheat flour instead of regul...
5/18/2008
Absolutely heavenly! I veganized the recipe by using EnerG egg substitute (beaten stiff w/ mixer) and almond & rice milk. I also added a banana. They were extremely moist and the fluffiest vegan...