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Roast Pork with Cranberry Glaze
Reviews:
December 10, 2006

Cooked in a roaster oven for just under 6 hours and had a wonderfully tender roast, but almost no flavor to the roast and the sauce is sooooo boring! We tried to figure out what to add, but it's not good enough to even bother with.

  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars