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Roast Pork with Cranberry Glaze
Reviews:
November 10, 2006

I made this for 50 people at our church. It got rave reviews. I used 3 whole boneless pork loins. The only thing I changed was to brine the roasts in salt, brown sugar, garlic and rosemary for 3 hours and I also added rosemary to the cranberry glaze. I will definately use this recipe again.

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