Rating: 4 stars
43 Ratings
  • 5 star values: 21
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 2

There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.

Gallery

Recipe Summary

Servings:
11
Yield:
8 - 12 servings
Advertisement

Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.

    Advertisement
  • Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.

  • Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.

  • With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.

Nutrition Facts

370 calories; protein 34.3g; carbohydrates 43.8g; fat 6.1g; cholesterol 107.2mg; sodium 110mg. Full Nutrition
Advertisement