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Roast Pork with Cranberry Glaze

Rated as 4.14 out of 5 Stars

"There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great."
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Ingredients

servings 370 cals
Original recipe yields 11 servings (8 - 12 servings)

Directions

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  1. Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
  2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  3. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
  4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.

Nutrition Facts


Per Serving: 370 calories; 6.1 g fat; 43.8 g carbohydrates; 34.3 g protein; 107 mg cholesterol; 110 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This has become one of our favorite recipes. I use a crock pot so I only use about half of the sauce while cooking and use the other half as garnish when serving. I omit the cloves and add 10 t...

Most helpful critical review

Cooked in a roaster oven for just under 6 hours and had a wonderfully tender roast, but almost no flavor to the roast and the sauce is sooooo boring! We tried to figure out what to add, but it'...

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This has become one of our favorite recipes. I use a crock pot so I only use about half of the sauce while cooking and use the other half as garnish when serving. I omit the cloves and add 10 t...

I too did this a little differently. I read that someone else had soaked the roast in brine first so I did that too (1 quart water, 1/4 table salt, 1/4 brown sugar, and some rosemary for a 1.5 ...

Made this for a dinner party last night. Used a 4-1/2 lb. loin pork roast without the bone. For a party of six we just made it with only one slice of meat leftover. The cranberry glaze did wo...

I made this for 50 people at our church. It got rave reviews. I used 3 whole boneless pork loins. The only thing I changed was to brine the roasts in salt, brown sugar, garlic and rosemary for 3...

This is wonderful! I cook for the Sr. Center in my town and today, I made this roast with cranberry glaze and I was told it was the best meal they have ever had at the center. Thank you for the ...

This was fabulous! I made one change as I forgot to buy cranberry juice, so used fresh orange juice instead. Everyone raved about how tender the pork was. Thanks.

Oh so delicious! I've used pork ribs and even pork chops in the slow cooker with excellent results! This one is a keeper. Thanks!

I make this in the slow cooker and it's a hit everytime!!

I have used this recipe for years now it's so good everytime. But I use the crockpot for this, everything the same except halve the ingredients and use a 2 lb rolled pork loin roast.