Chocolate Caramel Latte Syrup
To make a Chocolate Caramel Latte
Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.
Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.