Rating: 4.5 stars 4.4
15 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

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To make a Chocolate Caramel Latte

Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.

Tip

Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

Nutrition Facts

260 calories; protein 1.4g; carbohydrates 37.5g; fat 12.5g; cholesterol 31.2mg; sodium 69.9mg. Full Nutrition
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