14 Ratings
  • 5 Rating Star 9
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1

Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
16
Max Servings:
16
Advertisement

Ingredients

Directions

  • In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

    Ads will not print with your recipe

To make a Chocolate Caramel Latte

Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.

Tip

Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

Nutrition Facts

259.98 calories; 1.41 g protein; 37.47 g carbohydrates; 12.53 g fat; 31.22 mg cholesterol; 69.95 mg sodium.Full Nutrition


Reviews (12)

Read All Reviews

Most helpful positive review

blessed momma
08/27/2007
Soooo good! The flavor is great the caramel and chocolate are well balanced. Two tips. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the chocolate otherwise it was perfect!!! Thanks for the recipe!
(17)

Most helpful critical review

Anonymous
01/07/2009
I was not impressed by this mixture. It was OK but I wouldn't make it again.
(3)
14 Ratings
  • 5 Rating Star 9
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1
blessed momma
08/27/2007
Soooo good! The flavor is great the caramel and chocolate are well balanced. Two tips. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the chocolate otherwise it was perfect!!! Thanks for the recipe!
(17)
Sarah Jo
06/14/2011
Excellent. This'll make a wonderful addition to this year's christmas baskets. NOTE: Yes this was much appreciated by family members who recieved Christmas baskets from me this year. I got a phone call from just about everyone who got a bottle of this and everyone just raved about it. Thanks Rhonda!
(12)
NITROJEN
09/24/2011
Tastes great but I too had it turn out so thick that it wouldn't pour. It would be fun to put it into candy molds and then drop a few into a mug before pouring coffee/espresso on top. However it says syrup and it's really not a syrup as written. Table sugar won't begin to brown until over 300 F but the mixture can't rise above 212 F until after the water is boiled off. Thus the resultant slurry will be very thick at room temperature. It might help to brown the sugar first and then add the cream only cooking a bit longer after adding it.
(9)
SunnyDays
08/25/2008
MMMmm... really good. Make sure you use milk chocolate though. We used semisweet chocolate chips and it's really good but tastes a bit too much like chocolate chips.
(7)
Anonymous
01/13/2011
The thickness of this worried me at first because it gets really hard in the refrigerator. After heating it was perfect--still thick but the espresso melts it. Stir well. Perfect level of sweetness. Definitely a keeper!
(6)
sueb
11/21/2008
Very rich almost too sweet! This would be great on ice cream as well as a beverage flavor!
(6)
RJB~Buchanan
03/14/2011
Ok so I must have done something wrong...I ended up with fudge--it tastes great but I must have cooked it too long even though I set the timer for 10 minutes. Help what happened? I was a little short on corn syrup but not by much. What I ended up with would be great in small candy molds because this is so creamy and sweet!
(4)
Stina
12/10/2009
Excellent recipe...very smooth....you can vary how rich you like it by the amount of syrup you add. Definitely a keeper. Thanks!
(4)
Kitchen Gnome
10/08/2007
Very smooth flavor easy to make our favorite coffee additive to date! Thank you for sharing this tasty recipe!
(4)