Recipes Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes Yorkshire Pudding 4.5 (222) 188 Reviews 11 Photos This Yorkshire pudding recipe is a yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be just right. I suggest preparing the mixture the evening before and having it ready while the roast beef is cooking. Recipe by Mort Tibble Updated on August 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 8 Yield: 8 puddings Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour ¾ teaspoon salt ¾ cup milk, room temperature 3 large eggs, room temperature ¾ cup water ½ cup beef drippings Directions Mix together flour and salt in a large bowl; form a well in the center. Add milk and whisk until combined. Beat in eggs until incorporated. Add water; beat until mixture is light and frothy. Cover and set aside at room temperature for 1 hour (or, if it's the day before, store covered in the refrigerator for 8 hours to overnight). Preheat the oven to 400 degrees F (205 degrees C). Pour beef drippings into a 9x12-inch baking dish and place in the preheated oven until drippings sizzle. Pour batter over drippings and bake until the sides have risen and turned golden brown, about 30 minutes. Cut into 8 portions and serve immediately. Tips If batter has been refrigerated, allow it to come to room temperature before using. I Made It Print Nutrition Facts (per serving) 157 Calories 3g Fat 19g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 157 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 6% Cholesterol 89mg 30% Sodium 261mg 11% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 1g Protein 12g Calcium 44mg 3% Iron 2mg 11% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved