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My review
Romanian Grilled Minced Meat Rolls
iona
"Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !"
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Ingredients
45 m servings 1283 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
- Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
- Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.
Nutrition Facts
Per Serving: 1283 calories; 123.9 g fat; 0.9 g carbohydrates; 38.9 g protein; 232 mg cholesterol; 262 mg sodium. Full nutrition
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Reviews
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7/26/2009
I made this, but replaced the suet with fresh ground pork and it was unbelievably delicious! I served it at a BBQ party and my family and friends went crazy for them. Serving with crusty bread...
5/5/2010
This is an excellent recipe. Very tasty! All you need is some mustard, crusty bread, Borsec mineral water, and Ciuc beer and it's like you're in Romania.
4/7/2008
These are amazing! I found the suet kept them moist. I only gave four stars, as it is easy to overwork the meat. It really needs to be lightly mixed to work. This should have been mentioned ...
10/20/2008
This sounds yummy! Could anyone please advise a healthy replacement of suet? Many thanks!
5/6/2017
This was very good and pretty easy to make. I did make two substitutions through. I used ground pork instead of suet and a rosemary/lemon juice mixture instead of juniper berries. Still really y...