Desserts Cakes Cupcake Recipes Holiday Bat Cupcakes 4.7 (117) 99 Reviews 11 Photos I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes! Recipe by Tosha Fields Updated on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (11.5 ounce) package fudge stripe cookies 1 (6 ounce) bag milk chocolate candy kisses, unwrapped 1 tablespoon red gel icing Directions Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting. Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin! I Made It Print Nutrition Facts (per serving) 273 Calories 12g Fat 41g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 273 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 24% Cholesterol 2mg 1% Sodium 272mg 12% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 24g Protein 3g Calcium 48mg 4% Iron 2mg 9% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved