Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.

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  • Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.

  • When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

636 calories; 26.4 g protein; 76.2 g carbohydrates; 73.2 mg cholesterol; 1597.4 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/18/2006
I followed this recipe exactly and it came out delicious! My husband and kids loved it! This is a keeper for us thanks for sharing. Read More
(3)

Most helpful critical review

Rating: 3 stars
02/18/2009
This was just OK. I've never cared for canned cream style corn so that's probably why I didn't like this very much. Gave the soup a "sweet" taste... Read More
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2006
I followed this recipe exactly and it came out delicious! My husband and kids loved it! This is a keeper for us thanks for sharing. Read More
(3)
Rating: 5 stars
08/18/2006
I followed this recipe exactly and it came out delicious! My husband and kids loved it! This is a keeper for us thanks for sharing. Read More
(3)
Rating: 5 stars
11/25/2006
This was surprisingly good! I'm not even a big fan of sausage but I had some that needed eating and tried this recipe. Will definitely be making this again. I think the hot sausage is the way to go because I could see it being a little bland without it. Read More
(2)
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Rating: 5 stars
04/03/2007
My family loves this recipe. Have made it several times. I find it's just as good with or without the macaroni. Read More
(2)
Rating: 5 stars
01/28/2006
Not only was this recipe very easy to make but it was also very delicious!! Read More
(1)
Rating: 4 stars
11/29/2010
I really like this recipe. It has been a big hit with friends and our young kids. I throw in some extra pepper salt and some hot sauce to my bowl to give it a little zip. Read More
(1)
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Rating: 5 stars
10/13/2006
This was so good...I turned it into a slowcooker meal. I cooked up everything but the cheese in the slow cooker and then added 1 1/2c milk and a bag of cheddar cheese because that is what I had on hand. I also used a hot sausage. It was great!! Thanks for this easy and good dinner. Read More
(1)
Rating: 4 stars
03/09/2009
A little bland but pretty good. It made alot more than I expected. We did add more sausage next time we will try it with a flavored sausage. Read More
(1)
Rating: 5 stars
12/02/2010
I made this for my extended family for the first time (brave I know) and everyone raved! Hearty filling and delicious! Read More
Rating: 4 stars
09/20/2008
very hearty chowder with excellent flavor! i used sweet italian turkey sausage and added shredded cheddar. will deff b making again Read More
Rating: 3 stars
02/18/2009
This was just OK. I've never cared for canned cream style corn so that's probably why I didn't like this very much. Gave the soup a "sweet" taste... Read More