Rating: 4 stars 4
62 Ratings
  • 5 star values: 26
  • 4 star values: 21
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 0

Nutty carrots!

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.

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  • Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.

Nutrition Facts

222 calories; protein 2.3g; carbohydrates 28.6g; fat 12.1g; cholesterol 30.5mg; sodium 151.8mg. Full Nutrition
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