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Thyme-Rubbed Steaks with Sauteed Mushrooms

Rated as 4.51 out of 5 Stars
1

"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."
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Ingredients

30 m servings 253
Original recipe yields 4 servings

Directions

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  1. In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
  2. Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
  3. Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

Nutrition Facts


Per Serving: 253 calories; 15.9 5.3 21.6 66 673 Full nutrition

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Reviews

Read all reviews 90
  1. 131 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good, im not giving a five star though because I strongly feel that any "sauce" that is intended for the top of steaks should be cooked after the steak is done in the wonderful bro...

Most helpful critical review

The mushrooms were good, but I think that the flavors of the rub could have been explored further.

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This was very good, im not giving a five star though because I strongly feel that any "sauce" that is intended for the top of steaks should be cooked after the steak is done in the wonderful bro...

I've made this recipe 3 times in the last month. My daughter liked it so much, so requested this for her birthday dinner. The red wine adds a lot of flavor to the mushrooms. I found I like a ...

I loved the seasonings for the steaks!!! It was delicious! I do not drink or use alcohol in cooking, so I substituted apple cider vinegar for the wine and it was very good.

I love the seasonings used for this steak. I prepared the steaks using rib eye as it was what I had on hand. For the seasoning mix, I minced up some fresh thyme rather than dried, chopped up 1 g...

This wasn't too bad. I really like sauteed onions and mushrooms but neither I nor my roommates particularly liked the flavor that the red wine added (and they're both wine people). The rub for t...

I made this for dinner tonight and my husband loved it. The spicyness of the rub was fantastic. I loved the mushrooms. Yummy.I followed the recipe exactly.All around excellant flavours.

Fabuous! Used 1 lb. of Angus flank steak instead of New York strip and grilled it on the George Foreman. Served it with Maple Dill Carrots. Great combo!

Excellent steak recipe! Other than the fact that I doubled the amount of thyme, which I strongly recommend, I followed the instructions and amount of ingredients as suggested and it turned out ...

This is an incredible recipe. Follow the recipe exactly. The thyme is the key to the tangy and bold taste. I would definitely recommend this to any steak lover!