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My review
Thyme-Rubbed Steaks with Sauteed Mushrooms
LEMONPIE
"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."
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Ingredients
30 m servings 253 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
- Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
- Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.
Nutrition Facts
Per Serving: 253 calories; 15.9 g fat; 5.3 g carbohydrates; 21.6 g protein; 66 mg cholesterol; 673 mg sodium. Full nutrition
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Reviews
Read all reviews 90131 Ratings
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Most helpful positive review
9/29/2008
This was very good, im not giving a five star though because I strongly feel that any "sauce" that is intended for the top of steaks should be cooked after the steak is done in the wonderful bro...
Most helpful critical review
2/19/2010
The mushrooms were good, but I think that the flavors of the rub could have been explored further.
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9/29/2008
This was very good, im not giving a five star though because I strongly feel that any "sauce" that is intended for the top of steaks should be cooked after the steak is done in the wonderful bro...
12/3/2005
I've made this recipe 3 times in the last month. My daughter liked it so much, so requested this for her birthday dinner. The red wine adds a lot of flavor to the mushrooms. I found I like a ...
6/16/2008
I loved the seasonings for the steaks!!! It was delicious! I do not drink or use alcohol in cooking, so I substituted apple cider vinegar for the wine and it was very good.
8/10/2011
I love the seasonings used for this steak. I prepared the steaks using rib eye as it was what I had on hand. For the seasoning mix, I minced up some fresh thyme rather than dried, chopped up 1 g...
9/28/2006
This wasn't too bad. I really like sauteed onions and mushrooms but neither I nor my roommates particularly liked the flavor that the red wine added (and they're both wine people). The rub for t...
6/10/2008
I made this for dinner tonight and my husband loved it. The spicyness of the rub was fantastic. I loved the mushrooms. Yummy.I followed the recipe exactly.All around excellant flavours.
7/20/2007
Fabuous! Used 1 lb. of Angus flank steak instead of New York strip and grilled it on the George Foreman. Served it with Maple Dill Carrots. Great combo!
5/9/2010
Excellent steak recipe! Other than the fact that I doubled the amount of thyme, which I strongly recommend, I followed the instructions and amount of ingredients as suggested and it turned out ...