Rating: 4 stars
63 Ratings
  • 5 star values: 33
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2

This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 45 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.

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  • Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.

  • Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutrition Facts

319 calories; protein 6.6g; carbohydrates 46.5g; fat 14.4g; cholesterol 71mg; sodium 674.3mg. Full Nutrition
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