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Twice Baked Potatoes I

"Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 186 cals
Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

Nutrition Facts


Per Serving: 186 calories; 4.4 g fat; 32.6 g carbohydrates; 4.9 g protein; 12 mg cholesterol; 57 mg sodium. Full nutrition

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Reviews

Read all reviews 163
  1. 220 Ratings

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Most helpful positive review

I use sour cream in lieu of the milk, add shredded cheddar to the potato mixture along with onion, green pepper, real bacon bits and I season with garlic powder and a little black pepper. Fatten...

Most helpful critical review

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Please be careful about using a "clean" carpenter's nail. It might be squeakly clean, but still coated with something that was never intended to go into your food! Specialty stores offer a t...

I use sour cream in lieu of the milk, add shredded cheddar to the potato mixture along with onion, green pepper, real bacon bits and I season with garlic powder and a little black pepper. Fatten...

I made these for Easter, but modified the ingredients. After scooping out the potato pulp, I added sour cream and fresh chives. Then I topped them with parmesan cheese. I let them cool, cove...

This is my husbands favorite recipe. I've been making it for years. I add either sour cream or cream cheese to the mixture. It is sooo good that way. Also, I put chives on top of the cheese of a...

substitute heavy cream for the liquid, mix in about a cup of the shredded cheese with the potatoe mixture and add a little celery salt in the mix too! also when you scoop out the potatoe, put a ...

My kids and husband loved this recipe. I made a couple of minor changes to the original recipe. I decreased milk by 1/2 cup and added 1/4 sour cream and mixed shredded cheese into the mashed p...

Update: I have started making a huge batch of these and freezing them in plastic ziplocks. Whenever my 3yo wants a 'baked potato', I take one out and microwave it for 2-3 minutes. Original revie...

This recipe is a good starting point. It must have more seasoning or it will taste like baby food potatoes!! I added scallions and some sour cream to mine. It is better to undercook the potato...