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My review
Turkey Tenderloins
Christine L.
"A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. "
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Ingredients
servings 154 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the turkey tenderloins in a sealable plastic bag and set aside.
- In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 154 calories; 3.1 g fat; 2 g carbohydrates; 27.7 g protein; 79 mg cholesterol; 825 mg sodium. Full nutrition
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Reviews
Read all reviews 155189 Ratings
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Most helpful positive review
11/22/2008
This is delicious...I also skipped the rosemary and used 2 tsp. poultry seasoning. I would definetly make this again!
Most helpful critical review
3/13/2012
I tried this exactly as the recipe stated, and hated the marinade. Crazy salty, even though I used Kikkoman's lower sodium soy sauce. And the taste of soy was overpowering. I couldn't figure out...
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11/22/2008
This is delicious...I also skipped the rosemary and used 2 tsp. poultry seasoning. I would definetly make this again!
3/11/2008
This was so easy, moist and tasty! My five year-old loved it! I marinated the turkey for four hours and then grilled instead of broiling, but that was the only modification I made to the recip...
4/15/2006
This is great for a fat free meal. I used 1 teaspoon poultry seasoning in place of rosemary and use turkey cutlets instead of tenderloins. They cooked in 10 minutes (5 minutes each side). Tha...
1/22/2002
This recipe was suprisingly simple and mouth-wateringly delicious, not to mention tender! I have recommended it to all of my friends.
12/13/2006
We just finished eating these turkey tenderloins and they were delicious. I served with "butternut squash with onions and pecans" (and dried cranberries) from this site, and we just loved everyt...
1/31/2005
Awesome recipe...made exactly as instructed. Have already made this twice, as I really like it and it is very healthy. I have another pack of turkey tenderloins in the freezer for my 3rd attem...
1/8/2014
This was so simple and it was great!! I used a lite soy sauce because I have high blood pressure and it is less sodium also used 2 tsp of salt free herb seasoning by mccormick with the tsp dijon...
1/31/2005
Awesome recipe...made exactly as instructed. Have already made this twice, as I really like it and it is very healthy. I have another pack of turkey tenderloins in the freezer for my 3rd attempt...
3/13/2012
I tried this exactly as the recipe stated, and hated the marinade. Crazy salty, even though I used Kikkoman's lower sodium soy sauce. And the taste of soy was overpowering. I couldn't figure out...