This is delicious...I also skipped the rosemary and used 2 tsp. poultry seasoning. I would definetly make this again!
This was so easy moist and tasty! My five year-old loved it! I marinated the turkey for four hours and then grilled instead of broiling but that was the only modification I made to the recipe. I would definitely make again - especially for company!
This is great for a fat free meal. I used 1 teaspoon poultry seasoning in place of rosemary and use turkey cutlets instead of tenderloins. They cooked in 10 minutes (5 minutes each side). Thanks for the flavorful, juicy, healthy meal idea.
This was so simple and it was great!! I used a lite soy sauce because I have high blood pressure and it is less sodium also used 2 tsp of salt free herb seasoning by mccormick with the tsp dijon mustard and 2 tsp of rosemary garlic seasoning because that is what I had in my kitchen. Marinated for 5 and 1/2 hours in fridge. Baked in the oven at 350 wrapped in foil for 45 mins and so tender OMG!!!
This recipe was suprisingly simple and mouth-wateringly delicious not to mention tender! I have recommended it to all of my friends.
I tried this exactly as the recipe stated, and hated the marinade. Crazy salty, even though I used Kikkoman's lower sodium soy sauce. And the taste of soy was overpowering. I couldn't figure out how to salvage it, so I threw it out and did something entirely different with the tenderloins. So glad I tasted the marinade before putting it on the meat. This is one of those very rare times that I have a significant difference in opinion from the majority reviewers. I was counting on this recipe's working for me, b/c I was serving it to guests. Oh, well! Still glad I tried it.
We just finished eating these turkey tenderloins and they were delicious. I served with "butternut squash with onions and pecans" (and dried cranberries) from this site and we just loved everything. I only had half the amount of rosemary called for so I added some poultry seasoning which worked well. I marinated the tenderloins all day. Also I followed the advice of the recipe and served it with cranberry chutney also from this site. Yummmmmmm....
Awesome recipe...made exactly as instructed. Have already made this twice as I really like it and it is very healthy. I have another pack of turkey tenderloins in the freezer for my 3rd attempt. Made some brown rice and veggies and served with a raspberry chipotle sauce...mmm mmm good!
I, too, was a little skeptical of soy sauce and turkey. This came out surprisingly good! I didn't want to broil because I've experienced dry and burned food with that method. So I marinated the turkey for 1 1/2 hours and used the stovetop method. First, I browned the turkey on both sides in olive oil, then added close to a cup of chicken stock along with some garlic and onion powders and black pepper. I covered the pan and let it gently simmer for about 17 min, turned the meat over and cooked another 17 min or so, adding a little more chicken stock, and just made sure the thermometer read 165degF. It produced a nice but thin sauce that you would never guess had soy sauce as an ingredient. It was rich and savory and worked well over the meat and some homemade stuffing. The meat also came out moist. This was a great way to prepare turkey breast tenderloin that I'll certainly use again! Thanks Christine!
