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Three Cranberry Relish

"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 222 cals
Original recipe yields 10 servings (10 + servings)

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Directions

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Nutrition Facts


Per Serving: 222 calories; 0.1 g fat; 57 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 32 Ratings

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Most helpful positive review

I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.

Most helpful critical review

Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking, so during my la...

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I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.

This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested.

This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This recipe will be put in my permanent recipe file!

This is a wonderful thick, tangy relish. My husband loved this. Goes great in turkey sandwiches. Definately a keeper.

I was never much of a cook before discovering Allrecipes.com and my family had always assumed I couldn't cook. So I made this for the first time for Thanksgiving last year. I didn't have the...

I will never go back to canned again. i have raved about this to everyone. it thickens up wonderfully, lasts several days in the fridge and is wonderful on turkey sandwiches.

Loved this recipe. The taste was nice & tart, and very fruity, the way I like it. Thanks for this easy recipe.

Wow, these cranberries were tart! I think you want to let most of the cranberries pop before you take them off the stove. People enjoyed it, but I think it would be better served over ice crea...

This is a great recipe, I love the use of the different types of cranberries. A definite keeper!