An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

Linda
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

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Nutrition Facts

222.4 calories; 0.3 g protein; 57 g carbohydrates; 0 mg cholesterol; 2.7 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2009
I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip. Read More
(23)

Most helpful critical review

Rating: 1 stars
11/29/2006
Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking so during my last minute shopping I picked up a can of the ready-made stuff. I'm glad I did. If you like TART you may like this recipe. It didn't work for us. Read More
(1)
35 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/18/2009
I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip. Read More
(23)
Rating: 5 stars
11/18/2009
I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip. Read More
(23)
Rating: 4 stars
12/26/2006
This was good but very very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested. Read More
(11)
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Rating: 5 stars
09/28/2003
This was a fun recipe to make with the kids and at the Thanksgiving table people raved! This recipe will be put in my permanent recipe file! Read More
(8)
Rating: 5 stars
12/27/2005
This is a wonderful thick tangy relish. My husband loved this. Goes great in turkey sandwiches. Definately a keeper. Read More
(6)
Rating: 5 stars
01/02/2006
I will never go back to canned again. i have raved about this to everyone. it thickens up wonderfully lasts several days in the fridge and is wonderful on turkey sandwiches. Read More
(5)
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Rating: 5 stars
10/22/2014
I was never much of a cook before discovering Allrecipes.com and my family had always assumed I couldn't cook. So I made this for the first time for Thanksgiving last year. I didn't have the proper dishware for serving so I used a disposable pan. Well halfway through the meal I assumed no one liked the cranberry relish because no one was commenting on it. Turns out they loved it so much they thought I bought it already made from the market. Read More
(5)
Rating: 5 stars
12/21/2009
Loved this recipe. The taste was nice & tart and very fruity the way I like it. Thanks for this easy recipe. Read More
(4)
Rating: 4 stars
12/25/2005
Wow these cranberries were tart! I think you want to let most of the cranberries pop before you take them off the stove. People enjoyed it but I think it would be better served over ice cream or something like that rather than as its own side dish. Read More
(4)
Rating: 5 stars
11/08/2005
This is a great recipe I love the use of the different types of cranberries. A definite keeper! Read More
(4)
Rating: 1 stars
11/29/2006
Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking so during my last minute shopping I picked up a can of the ready-made stuff. I'm glad I did. If you like TART you may like this recipe. It didn't work for us. Read More
(1)