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Three Bean Salad

"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
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Ingredients

servings 111 cals
Original recipe yields 16 servings

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Directions

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Nutrition Facts


Per Serving: 111 calories; 4.7 g fat; 15.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 299 mg sodium. Full nutrition

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Reviews

Read all reviews 94
  1. 111 Ratings

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Most helpful positive review

Very tasty, I used splenda instead of sugar, making it diabetic friendly. I also added 1 can whole kernal corn (drained) 1 can peas, (drained). I choped my onion instead of in rings. I increa...

Most helpful critical review

I wasn't fond of this salad. Took it to a Christmas potluck. Maybe just too many other wonderful food items but this one wasn't a hit and I'll never make this version again.

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Very tasty, I used splenda instead of sugar, making it diabetic friendly. I also added 1 can whole kernal corn (drained) 1 can peas, (drained). I choped my onion instead of in rings. I increa...

I like this recipe with less sugar. and one of the things I like to add is a can of chick peas, and I always use purple onions.

This is wonderful. I was always looking for a three bean salad recipe with a specific taste and this was it! Other ones leave a vinegar-y taste in your mouth..NOT THIS ONE! **I only used a hal...

A good basic bean salad recipe, but way too heavy on the sugar for my taste. I cut the sugar by a 1/4 cup and it was still a bit too sweet.

This salad is one of my families favorites!! I use red wine vinegar instead of reg. It's better the longer you wait to eat it, if you can wait!!

I make this with garbanzo beans added using my grandmother's recipe. This looks about the same, however, I use chopped fresh celery instead of the celery seed and chopped green peppers in it, t...

This is a great recipe for three bean salad! Per the recommendation of other reviewers I reduced the amount of sugar, but next time I will use the full amount. I like the salad on the sweet side.

This three bean sald is delicious and very easy to make. I added some fresh green beans, steamed for a few minutes to the recipe, making it a four bean salad.

This is exactly like my recipe..been making it for years..i like to bring it to work for lunch ..light n filling..good source of fibre too...i use splenda sugar and olive oil for less fat...