Recipes Salad Beans Three Bean Salad Recipes Old-Fashioned Three Bean Salad 4.6 (118) 100 Reviews 4 Photos We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Recipe by Eleanor Johnson Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can green beans 1 pound wax beans 1 (15 ounce) can kidney beans, drained and rinsed 1 onion, sliced into thin rings ¾ cup white sugar ⅔ cup distilled white vinegar ⅓ cup vegetable oil ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon celery seed Directions Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours. I Made It Print Nutrition Facts (per serving) 112 Calories 5g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 112 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 299mg 13% Total Carbohydrate 16g 6% Dietary Fiber 2g 9% Total Sugars 11g Protein 2g Vitamin C 2mg 8% Calcium 20mg 2% Iron 1mg 4% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved