Old-Fashioned Three Bean Salad

4.6
(118)

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

4
4
4
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (15 ounce) can green beans

  • 1 pound wax beans

  • 1 (15 ounce) can kidney beans, drained and rinsed

  • 1 onion, sliced into thin rings

  • ¾ cup white sugar

  • cup distilled white vinegar

  • cup vegetable oil

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon celery seed

Directions

  1. Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

Nutrition Facts (per serving)

112 Calories
5g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 112
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 299mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 9%
Total Sugars 11g
Protein 2g
Vitamin C 2mg 8%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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