Rating: 4.5 stars
117 Ratings
  • 5 star values: 82
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

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Nutrition Facts

112 calories; protein 2g; carbohydrates 15.9g; fat 4.7g; sodium 298.6mg. Full Nutrition
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