Rating: 4.5 stars 4.6
66 Ratings
  • 5 star values: 48
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This sweet potato fluff recipe is very good as a side dish or as a dessert.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix mashed sweet potatoes, white sugar, eggs, 1/2 cup butter, vanilla, and flaked coconut together in a bowl. Transfer into a 2-quart casserole dish.

  • With a fork, mix brown sugar, flour, pecans, and the remaining 1/3 cup of butter together. Sprinkle over sweet potato mixture. Bake in the preheated oven for 30 minutes.

Nutrition Facts

490 calories; protein 4.3g; carbohydrates 62.6g; fat 26.4g; cholesterol 77.9mg; sodium 171.9mg. Full Nutrition
Advertisement