New this month
Get the Allrecipes magazine

Sweet Potato Fluff

"Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. "
Added to shopping list. Go to shopping list.

Ingredients

servings 490 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts


Per Serving: 490 calories; 26.4 g fat; 62.6 g carbohydrates; 4.3 g protein; 78 mg cholesterol; 172 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 56
  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great dessert. I used 2 baked sweet potatoes that were left over and added honey instead of sugar, and left out the butter. I only put butter in with the topping which was delicious even thoug...

Most helpful critical review

Tasty, but the coconut remained too crunchy for some of my more finicky guests.

Most helpful
Most positive
Least positive
Newest

Great dessert. I used 2 baked sweet potatoes that were left over and added honey instead of sugar, and left out the butter. I only put butter in with the topping which was delicious even thoug...

My mom made this for the holidays and it was the best. I made it for christmas and it is very easy and everyone wanted the recipe. Will make this again.

I have never really cared for sweet potatos until I fixed this recipe one Thanksgiving. I have fixed it every year since and everyone comments on how yummy it is compared to more traditional re...

My sister-in-law's mother always makes this for Thanksgiving and I absolutely love it! I made it myself for the first time this year, and it was so simple and tasted delicious!

Yumm Yumm My guests had broken into this before dinner was actually served. A Big Hit!

The best. I made it exactly the way the recipe was written it is delicious. My 30 yr old son took a bite and didn't say anything, I asked if he liked it he said he was trying to throw everyone o...

I happened to have a sweet potato that I needed to use, but no almonds or coconuts. So it went without. The fluff was soft sweet tasting, without any unusual flavors or textures. Definitely good...

6 Stars....very yummy. Better than marshmellows. There is a lot of sugar....I might use less next time. I steamed my sweet potatos before I mashed them... I will make this again and again!

My daughter made this for Thanksgiving. I couldn't wait to get the recipe. Our family thought it was really good. The best Sweet Potato Casserole we have had. I will be making it this Friday and...