New this month
Get the Allrecipes magazine

Baked Sweet Potato Sticks

 made it  |  0 reviews   |   photos

"Butter and nutmeg highlight the natural nutty sweetness of baked sweet potatoes or yams."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 253 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. With a vegetable cleaning brush, scrub potatoes well. Cut potatoes lengthwise into 1/2-inch wide sticks using a sharp knife or a French fry grid. Transfer sticks to a medium bowl and, using hands, toss with melted butter; sprinkle with nutmeg and salt.
  2. Arrange spears, skin side down, 1 inch apart on a baking sheet. Bake in a 425 degrees F oven for 20 minutes or until tender.

Nutrition Facts


Per Serving: 253 calories; 6.2 g fat; 46.4 g carbohydrates; 3.7 g protein; 15 mg cholesterol; 606 mg sodium. Full nutrition

Reviews

Read all reviews 0