Sweet Potato Casserole IV

Name: Sweet Potato Casserole IV
Ingredients: 3 cups cooked and mashed sweet potatoes; 1 cup white sugar; 0.5 cup butter; 0.33329999446869 cup evaporated milk; 2 eggs, beaten; 1 teaspoon vanilla extract; 0.33329999446869 cup butter, melted; 1 cup chopped pecans; 1 cup packed light brown sugar; 0.5 cup all-purpose flour

4.8

(235)

192 Reviews

5 Photos

A delicious alternative to candied sweet potatoes.

Recipe by Daphne Esparza

Updated on August 22, 2022

5

Servings:

7

Yield:

6 to 8 - servings

Jump to Nutrition Facts

Ingredients

3 cups cooked and mashed sweet potatoes
1 cup white sugar
½ cup butter
⅓ cup evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
⅓ cup butter, melted
1 cup chopped pecans
1 cup packed light brown sugar
½ cup all-purpose flour

Directions

Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts (per serving)

679	Calories
36g	Fat
88g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 679
% Daily Value *
Total Fat 36g	46%
Saturated Fat 16g	80%
Cholesterol 115mg	38%
Sodium 228mg	10%
Total Carbohydrate 88g	32%
Dietary Fiber 5g	16%
Total Sugars 67g
Protein 7g
Vitamin C 17mg	86%
Calcium 117mg	9%
Iron 2mg	11%
Potassium 586mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.