I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes peeled and boiled so the casserole would not be dessert-sweet (and so I'd have more leftovers!). It was the perfect flavor. The pecan topping provides a great crunch. I'll be making this every year!!
A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My recipe won hands down (not that I am counting:) I used 1/2 and 1/2 instead of the evaporated milk. The only thing I would change would to put it in a larger dish so I could double the recipe for the topping because people really liked that part of it. The family thought it was the best recipe for sweet potatoes ever!
i have been making this type of sweet potatoes for a long time; love it love it. i however use a lot less sugar, maybe 1/3 cup st most, sometimes don't use the milk, and sprinkle a bit of cinnamon and nutmeg on top before putting on the topping. yummy yummy.
This is soooo good! My family said it is sinfully good. I think next year I will cut down on the sugar a bit maybe by a 1/4 cup and will add some cinnamon and nutmeg but it is absolutely wonderful as is.
This recipe was awsome. I only used half of the amount of white and brown sugar and it came out perfect. A must serve dish for holidays.
This was a great recipe. I did modify it just a bit and added a little bit (3 tablespoons) of Grand Marnier to the recipe which gave it a nice rich flavor and I also mixed some coconut in with the topping. I brought it to a work potluck and everyone is asking me for the recipe.
I made this dish for last year's Thanksgiving dinner and all I can say is that my 35 guest loved it and are begging for it again this year!
This is the best sweet potato casserole recipe here! I have used this recipe for the last 3 years and every year I have to keep making more and more. I have yet to find anyone who didn't like it.
I prepared this for Thanksgiving and it was very yummy. I think I would add a bit more evaporated milk maybe 1/4-1/2 cup more--it was not as moist as I would have preferred.
This was good but so sweet we decided it could be a breakfast casserole for people who eat donuts for breakfast. Not a vegetable dish for my family.
