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Sweet Potato Casserole IV

"A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 679 cals
Original recipe yields 7 servings (6 - 8 servings)

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Directions

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  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts


Per Serving: 679 calories; 35.7 g fat; 87.5 g carbohydrates; 7 g protein; 115 mg cholesterol; 228 mg sodium. Full nutrition

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Reviews

Read all reviews 188
  1. 228 Ratings

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Most helpful positive review

I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more ...

Most helpful critical review

This was good but so sweet we decided it could be a breakfast casserole for people who eat donuts for breakfast. Not a vegetable dish for my family.

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I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more ...

A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My recipe won hands down (not that I am counting :) I used 1/2 and 1/2 instead of the evaporated milk....

i have been making this type of sweet potatoes for a long time; love it love it. i however use a lot less sugar, maybe 1/3 cup st most, sometimes don't use the milk, and sprinkle a bit of cinnam...

This is soooo good! My family said it is sinfully good. I think next year I will cut down on the sugar a bit, maybe by a 1/4 cup and will add some cinnamon and nutmeg but it is absolutely wonder...

This recipe was awsome. I only used half of the amount of white and brown sugar and it came out perfect. A must serve dish for holidays.

This was a great recipe. I did modify it just a bit and added a little bit (3 tablespoons) of Grand Marnier to the recipe which gave it a nice rich flavor and I also mixed some coconut in with ...

I made this dish for last year's Thanksgiving dinner and all I can say is that my 35 guest loved it and are begging for it again this year!

I prepared this for Thanksgiving and it was very yummy. I think I would add a bit more evaporated milk, maybe 1/4-1/2 cup more--it was not as moist as I would have preferred.

This is the best sweet potato casserole recipe here! I have used this recipe for the last 3 years, and every year I have to keep making more and more. I have yet to find anyone who didn't like...