Sweet Potato Casserole IV

4.8
(235)

A delicious alternative to candied sweet potatoes.

5
5
5
5
Servings:
7
Yield:
6 to 8 - servings

Ingredients

  • 3 cups cooked and mashed sweet potatoes

  • 1 cup white sugar

  • ½ cup butter

  • cup evaporated milk

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • cup butter, melted

  • 1 cup chopped pecans

  • 1 cup packed light brown sugar

  • ½ cup all-purpose flour

Directions

  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.

  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts (per serving)

679 Calories
36g Fat
88g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 679
% Daily Value *
Total Fat 36g 46%
Saturated Fat 16g 80%
Cholesterol 115mg 38%
Sodium 228mg 10%
Total Carbohydrate 88g 32%
Dietary Fiber 5g 16%
Total Sugars 67g
Protein 7g
Vitamin C 17mg 86%
Calcium 117mg 9%
Iron 2mg 11%
Potassium 586mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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