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My review
Sweet Potato Casserole IV
Daphne Esparza
"A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 679 calsOriginal recipe yields 7 servings (6 - 8 servings)
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Directions
{{model.addEditText}} Print- Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
- Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts
Per Serving: 679 calories; 35.7 g fat; 87.5 g carbohydrates; 7 g protein; 115 mg cholesterol; 228 mg sodium. Full nutrition
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Reviews
Read all reviews 188228 Ratings
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Most helpful positive review
11/28/2005
I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more ...
Most helpful critical review
11/18/2009
This was good but so sweet we decided it could be a breakfast casserole for people who eat donuts for breakfast. Not a vegetable dish for my family.
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11/28/2005
I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more ...
11/25/2006
A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My recipe won hands down (not that I am counting :) I used 1/2 and 1/2 instead of the evaporated milk....
4/9/2007
i have been making this type of sweet potatoes for a long time; love it love it. i however use a lot less sugar, maybe 1/3 cup st most, sometimes don't use the milk, and sprinkle a bit of cinnam...
12/25/2003
This is soooo good! My family said it is sinfully good. I think next year I will cut down on the sugar a bit, maybe by a 1/4 cup and will add some cinnamon and nutmeg but it is absolutely wonder...
12/26/2003
This recipe was awsome. I only used half of the amount of white and brown sugar and it came out perfect. A must serve dish for holidays.
11/21/2006
This was a great recipe. I did modify it just a bit and added a little bit (3 tablespoons) of Grand Marnier to the recipe which gave it a nice rich flavor and I also mixed some coconut in with ...
11/17/2004
I made this dish for last year's Thanksgiving dinner and all I can say is that my 35 guest loved it and are begging for it again this year!
12/21/2004
I prepared this for Thanksgiving and it was very yummy. I think I would add a bit more evaporated milk, maybe 1/4-1/2 cup more--it was not as moist as I would have preferred.