Rating: 4.5 stars 4.6
474 Ratings
  • 5 star values: 356
  • 4 star values: 89
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 5

Mmmmmm! Sweet potatoes topped with creamy marshmallows.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Boil sliced sweet potatoes in water until tender. Drain.

  • In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.

  • Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.

Nutrition Facts

292 calories; protein 2.1g; carbohydrates 60.4g; fat 5.7g; sodium 143.7mg. Full Nutrition
Advertisement