Mmmmmm! Sweet potatoes topped with creamy marshmallows.

Allrecipes Member


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Boil sliced sweet potatoes in water until tender. Drain.

  • In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.

  • Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.

Nutrition Facts

292 calories; protein 2.1g; carbohydrates 60.4g; fat 5.7g; sodium 143.7mg. Full Nutrition

Reviews (476)

Rating: 5 stars
this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet potatoes, and it came out great, 1 one pound can with this recipe. I added a dash of vanilla extract just for kicks. I made this recipex3 to make enough, then when I had left overs I scooped it into a graham cracker crust with fresh marshmallows on top,baked @350 degrees until marshmallows are light brown, the pie was a hit too. Read More
Rating: 5 stars
DELICIOUS!!! I got many compliments on this at the Thanksgiving table. 3 hours after dinner was over my sister went back to heat up more of this! I made the recipe as is, but I added a "streusel" topping - mix 1 cup packed brown sugar, 1/2 cup all-purpose flour, 3/4 cup Quaker quick cooking oats with 1/2 cup softened butter until it is like coarse crumbs and sprinkle this over the marshmallows. It tastes just like the Sweet Potatoes at Boston Market! I also covered mine with foil and baked for 10 min., then uncovered and baked an additional 5 min, so some marshmallows had melted but most of them got toasty. The only change I would make next time is to add some milk when mashing the sweet potatoes - I would have liked them creamier...all in all extremely yummy.......I will make this at Christmas too! ('05) P.S. Thanksgiving '07- I used this with 3 cans of canned yams this year to save time.....worked great!!! Read More
Rating: 5 stars
The best!! Read More
Rating: 5 stars
A huge hit at this years Thanksgiving table! Read More
Rating: 5 stars
11 years later I'm still making it and everyone loves it! Read More
Rating: 5 stars
So easy, so perfect and very tasty! Thanks for sharing. I made mine a day ahead, heated in a 350 degree oven and it turned out perfect. So flavorful and NOT sickeningly sweet. Read More