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Cranberry Stuffed Turkey Breasts
Reviews:
March 22, 2000

Very good with chicken too! Very tasty. Keep turkey/chicken rolls warm in oven while browning all of the breasts. If the rolls dry out pour some wine over them and leave in oven for another 5 minutes. Deglaze the pan from the oven for gravey. Make extra stuffing because it's really good and place in pan in oven to warm.

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