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My review
Squash-Carrot Casserole
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27 reviews
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Robin Webre
"This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com. "
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Ingredients
servings 297 calsOriginal recipe yields 11 servings (10 - 12 servings)
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Per Serving: 297 calories; 21.7 g fat; 20.4 g carbohydrates; 6.6 g protein; 89 mg cholesterol; 653 mg sodium. Full nutrition
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Reviews
Read all reviews 2730 Ratings
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Most helpful positive review
7/23/2002
I really DID enjoy the flavor of this recipe. My hubby was helping me prepare some of the vegetables and failed to get the onions small enough, so that when we tasted the casserole they were sti...
Most helpful critical review
7/19/2006
I tried this recipe for guests since it had consistently been 5-star rated. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. First, I was confused on the amoun...
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7/23/2002
I really DID enjoy the flavor of this recipe. My hubby was helping me prepare some of the vegetables and failed to get the onions small enough, so that when we tasted the casserole they were sti...
7/19/2006
I tried this recipe for guests since it had consistently been 5-star rated. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. First, I was confused on the amoun...
11/18/2004
This was AWESOME! I didn't change a thing. I had SEVERAL people ask me for the recipe. Tip: I didn't know how much squash equalled 8 cups... it seems it's about 2.5 pounds.
11/4/2002
This was a nice change to my usual squash casserole. I was a bit nervous with this combination of ingredients and squash but the flavor was wonderful. I thought it was going to be runny before I...
1/19/2009
This was excellent, colorful, tasty and easy to make. I did freak out about the butter content, but I added it all anyways and it was just fabulous. I was having a dinner meeting party for my ...
12/14/2008
With many recipes that call for stuffing topping, it works better to add that ingredient about half-way through the oven baking part. The topping doesn't need to "cook" and I've found it will so...
10/8/2007
Big hit at our thansgiving dinner. After I cooked the carrots and squash fully pureed them before baking.
11/10/2006
I was surprised at how much flavor this had as squash doesn't really have much flavor. It is rich, though. I used cream of celery soup instead of cream of chicken and it was fantastic. I thin...