Recipes

Squash-Carrot Casserole

Name: Squash-Carrot Casserole
Ingredients: 24 buttery round crackers; 8 ounces cream cheese, softened; 2 (10.75 ounce) cans condensed cream of chicken soup; 2 eggs, beaten; 0.5 cup butter, melted; 8 cups cooked yellow summer squash, sliced; 6 small carrots, grated; 1 cup chopped onion; 1 cup herb-seasoned stuffing mix

4.3

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This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.

Recipe by Robin Webre

Updated on August 22, 2022

1

Servings:

11

Yield:

10 to 12 - servings

Jump to Nutrition Facts

Ingredients

24 buttery round crackers
8 ounces cream cheese, softened
2 (10.75 ounce) cans condensed cream of chicken soup
2 eggs, beaten
½ cup butter, melted
8 cups cooked yellow summer squash, sliced
6 small carrots, grated
1 cup chopped onion
1 cup herb-seasoned stuffing mix

Directions

Place crackers in a greased 13x9x2 inch baking dish; set aside.
Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts (per serving)

297	Calories
22g	Fat
20g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 297
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	58%
Cholesterol 89mg	30%
Sodium 653mg	28%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 7g
Vitamin C 17mg	84%
Calcium 56mg	4%
Iron 2mg	11%
Potassium 390mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.