Recipes Squash-Carrot Casserole 4.3 (31) 28 Reviews 1 Photo This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com. Recipe by Robin Webre Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 11 Yield: 10 to 12 - servings Jump to Nutrition Facts Ingredients 24 buttery round crackers 8 ounces cream cheese, softened 2 (10.75 ounce) cans condensed cream of chicken soup 2 eggs, beaten ½ cup butter, melted 8 cups cooked yellow summer squash, sliced 6 small carrots, grated 1 cup chopped onion 1 cup herb-seasoned stuffing mix Directions Place crackers in a greased 13x9x2 inch baking dish; set aside. Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 297 Calories 22g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 297 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 58% Cholesterol 89mg 30% Sodium 653mg 28% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 5g Protein 7g Vitamin C 17mg 84% Calcium 56mg 4% Iron 2mg 11% Potassium 390mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved