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Squash-Carrot Casserole

Rated as 4.3 out of 5 Stars

"This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com. "
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Ingredients

servings 297
Original recipe yields 11 servings (10 - 12 servings)

Directions

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  1. Place crackers in a greased 13x9x2 inch baking dish; set aside.
  2. Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts


Per Serving: 297 calories; 21.7 20.4 6.6 89 653 Full nutrition

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Reviews

Read all reviews 27
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really DID enjoy the flavor of this recipe. My hubby was helping me prepare some of the vegetables and failed to get the onions small enough, so that when we tasted the casserole they were sti...

Most helpful critical review

I tried this recipe for guests since it had consistently been 5-star rated. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. First, I was confused on the amoun...

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I really DID enjoy the flavor of this recipe. My hubby was helping me prepare some of the vegetables and failed to get the onions small enough, so that when we tasted the casserole they were sti...

I tried this recipe for guests since it had consistently been 5-star rated. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. First, I was confused on the amoun...

This was AWESOME! I didn't change a thing. I had SEVERAL people ask me for the recipe. Tip: I didn't know how much squash equalled 8 cups... it seems it's about 2.5 pounds.

This was a nice change to my usual squash casserole. I was a bit nervous with this combination of ingredients and squash but the flavor was wonderful. I thought it was going to be runny before I...

This was excellent, colorful, tasty and easy to make. I did freak out about the butter content, but I added it all anyways and it was just fabulous. I was having a dinner meeting party for my ...

With many recipes that call for stuffing topping, it works better to add that ingredient about half-way through the oven baking part. The topping doesn't need to "cook" and I've found it will so...

Big hit at our thansgiving dinner. After I cooked the carrots and squash fully pureed them before baking.

I was surprised at how much flavor this had as squash doesn't really have much flavor. It is rich, though. I used cream of celery soup instead of cream of chicken and it was fantastic. I thin...

Served this with a pork tenderloin & everyone raved how good it was. I made this with half summer squash and half zucchini. I boiled the squash, zucchini & carrots for ten minutes. I saute onio...