Spicy Persimmon Chutney


This persimmon chutney is a tangy relish that's a nice variation on cranberry sauce.

close up view of Spicy Persimmon Chutney with apples and golden raisins in a colorful bowl
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
4 cups


  • 1 ½ cups cider vinegar

  • 1 cup chopped onion

  • 1 large Granny Smith apple - peeled, cored and chopped

  • 1 cup golden raisins

  • ¾ cup white sugar

  • ¼ cup lemon juice

  • 1 green chile pepper, seeded and minced

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon lemon zest

  • 1 teaspoon ground coriander seed

  • teaspoon ground cloves

  • 4 Fuyu persimmons, peeled and chopped


  1. Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.

  2. Remove from the heat and let cool completely. Cover and refrigerate.


This chutney may be made a day or two ahead.

Nutrition Facts (per serving)

45 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 45
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 0g
Vitamin C 8mg 38%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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