Rating: 4 stars 3.9
75 Ratings
  • 5 star values: 36
  • 4 star values: 16
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 5

This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.

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Nutrition Facts

164 calories; protein 4.2g; carbohydrates 36.1g; fat 0.3g; sodium 1455mg. Full Nutrition
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